MATCHA MILK JAM is best compared to a caramel, with its rich milky texture. It can be dissolved into your milk to be enjoyed like a latte, on your bread, ice cream, the possibilities are endless!
The milk used is collected from Ganji Cows raised on the Nasukogen Minamigaoka Farm. With only about 200 of this breed in Japan, the Ganji Cows are raised with great care. Their milk has won first place at the National Milk Grand Prix.
Amount: 125gIngredients: milk, granulated sugar, cream, matcha, saltBest-by Date: 6 months from the manufacturing date