THE MATCHA TOKYO ONLINE STORE
THE MATCHA TOKYO ONLINE STORE

OUR MATCHA

What Determines
High Quality
Matcha

THE MATCHA TOKYO offers
Certified Organic Products

High quality Matcha has much umami,with no bitterness or astringency.
It should froth nicely, leaving a delicate foam layer at the top of the tea.

The finer the foam, the smoother it is on the palette.
hese characteristics are not easily achieved through Organic cultivation,

due to the absence of chemical fertilizers.
However, THE MATCHA TOKYO works closely with our tea farmers from soil building, tea harvesting,
and blending to reach the most balanced flavors.

Once harvested, the tea leaves are then skilfully
treated and ground into a powder using a millstone
to preserve the umami and nutrients.

The fineness of the powder is vital in giving the consumer the smoothest sip.

THE MATCHA TOKYO group tea farm is
certified by Rainforest Alliance, whose mission is
"to solve urgent environmental and social challenges" by providing "economic opportunities and better working conditions for rural people". (credit Rainforest Alliance)

Why 100% Organic

We care about your health.
The entire tea leaf is consumed when drinking Matcha,
so we want our customers to feel assured they are not ingesting any chemicals along with it.

1. Clear Water

THE MATCHA TOKYO group tea farm uses natural spring water to grow our Matcha plants.

2. Fertile Soil

We build our soft Organic soil using bacteria and microorganisms, and without the use of chemical fertilizer.

3. Tea Farms in Nature

Our tea farms are set up in the great outdoors isolated from surroundings, to eliminate the possibility of foreign chemical pesticides or fertilizer contamination. Valuing environmentally friendly agriculture, we will continue to challenge ourselves in pursuing the best in sustainable farming.

4. Taste

THE MATCHA TOKYO emphasizes the importance of "Organic" and "Taste" by creating the best blend meeting high standards of flavor, color, and aroma.

"Even healthier and more beautiful, inside and out"
Matcha is a tea that has been enjoyed for centuries,
for its rich taste and numerous health benefits.

It is an excellent source of nutrients,
that it has been recognized as a Japanese superfood.
By stone grinding the leaves down into a powder, it can be enjoyed as a tea but can also be used in confectionary and savory foods.
Beauty and Health
Tea leaves contain antibacterial properties that aid in oral hygiene, as well as a chemical compound called
Catechin with many health benefits of its own. These include gut balance, heart health, and inflammation.
Catechin
  • Type of polyphenol
  • Antioxidative properties,
    Lowers blood pressure and blood sugar
  • Antibacterial properties,
    aid in oral odor and cavities
  • Prevents excess fat build-up
Theanine
  • Amino acid compound that
    adds umami to a flavor profile
  • Aids in cognitive function
    and blood circulation
  • Relaxation benefits,
    Improves sleep quality