THE MATCHA TOKYO offers
Certified Organic Products
High quality Matcha has much umami,with no bitterness or astringency.
It should froth nicely, leaving a delicate foam layer at the top of the tea.
The finer the foam, the smoother it is on the palette.
hese characteristics are not easily achieved through Organic cultivation,
due to the absence of chemical fertilizers.
However, THE MATCHA TOKYO works closely with our tea farmers from soil building, tea harvesting,
and blending to reach the most balanced flavors.
Once harvested, the tea leaves are then skilfully
treated and ground into a powder using a millstone
to preserve the umami and nutrients.
The fineness of the powder is vital in giving the consumer the smoothest sip.
THE MATCHA TOKYO group tea farm is
certified by Rainforest Alliance, whose mission is
"to solve urgent environmental and social challenges" by providing "economic opportunities and better working conditions for rural people". (credit Rainforest Alliance)
Why 100% Organic
We care about your health.
The entire tea leaf is consumed when drinking Matcha,
so we want our customers to feel assured they are not ingesting any chemicals along with it.
1. Clear Water
2. Fertile Soil
3. Tea Farms in Nature
"Even healthier and more beautiful, inside and out"
Matcha is a tea that has been enjoyed for centuries,
for its rich taste and numerous health benefits.
that it has been recognized as a Japanese superfood.
By stone grinding the leaves down into a powder, it can be enjoyed as a tea but can also be used in confectionary and savory foods.
Catechin with many health benefits of its own. These include gut balance, heart health, and inflammation.
- Type of polyphenol
- Antioxidative properties,
Lowers blood pressure and blood sugar
- Antibacterial properties,
aid in oral odor and cavities
- Prevents excess fat build-up
- Amino acid compound that
adds umami to a flavor profile
- Aids in cognitive function
and blood circulation
- Relaxation benefits,
Improves sleep quality