PRODUCT

Collaboration between THE MATCHA TOKYO and Bean Tober nicao from Niseko, Hokkaido. Carefully crafted from aromatic cacao beans directly imported from Guatemala, the root of sacred cacao, and pure Hokkaido ingredients, the chocolates offer surprising flavors and aromas that defy conventional wisdom. ❙ In search of pure chocolate We want to create pure chocolate that allows you to enjoy the highest quality matcha. THE MATCHA TOKYO's desire was answered by nicao, a bean-to-bar located in Niseko, Hokkaido, which attracts people from all over the world with its rich nature. nicao creates craft chocolates of the highest quality using only the...